Why Tequila Producers Include Worms- A Curious Twist in the Spirit’s Tradition

by liuqiyue

Why do they put worms in tequila? This question often piques the curiosity of many tequila enthusiasts and newcomers alike. The tradition of adding a worm, known as a “gusano,” to a glass of tequila has a rich history and cultural significance that goes beyond mere novelty.

Tequila, a spirit made from the blue agave plant, has been a staple in Mexican culture for centuries. The practice of adding a worm to tequila dates back to the 1930s when it was first introduced by the El Wiz Bar in Mexico City. The worm is typically a type of worm called a “maggot,” which is found in the agave plant. It is believed that the worm’s presence in the tequila signifies its authenticity and quality.

The tradition of adding a worm to tequila is often associated with the “Puro de Jalisco,” which is a tequila that is 100% agave. The worm is a symbol of purity, as it is a natural byproduct of the agave plant. By consuming the worm along with the tequila, one is said to be drinking the essence of the agave plant itself.

Another reason for adding a worm to tequila is to add a unique and adventurous element to the drinking experience. The worm is a conversation starter and can make the tequila drinking experience more memorable and enjoyable. It is also a way to show respect for the agave plant and the labor-intensive process of producing tequila.

While the tradition of adding a worm to tequila is popular in Mexico, it is not a requirement. Many tequila enthusiasts prefer to enjoy their tequila without the worm, as the flavor of the tequila is often considered to be the most important aspect of the drink. However, for those who appreciate the cultural significance and the novelty of the tradition, the worm adds an extra layer of excitement to the tequila drinking experience.

In conclusion, the reason why they put worms in tequila is a combination of cultural tradition, authenticity, and the desire to make the tequila drinking experience more memorable and enjoyable. Whether or not one chooses to consume the worm, the tradition of adding a gusano to tequila is a testament to the rich history and cultural heritage of this beloved spirit.

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