What happens if you eat a corn worm? This question might sound unusual, but it’s one that many people have pondered after encountering these slimy, wriggling creatures in their corn on the cob. While corn worms, also known as corn earworms, are generally not harmful to humans, the thought of ingesting one can be unsettling. In this article, we’ll explore the potential consequences of eating a corn worm and what you should do if it happens.
Corn worms are the larvae of the tomato and corn borer moths, which are common pests in agricultural settings. These worms feed on the kernels of corn, creating tunnels within the ear and causing damage to the crop. Although they are not harmful to humans when alive, there are a few potential risks associated with consuming one.
Firstly, the most immediate concern is the possibility of a choking hazard. Corn worms have a hard exoskeleton that can be difficult to chew and swallow. If you were to accidentally swallow a piece of the worm, it could cause discomfort or difficulty breathing. However, this is a rare occurrence and usually not a serious threat.
Another concern is the presence of bacteria. Corn worms can carry bacteria, such as E. coli, which can lead to foodborne illnesses if ingested. However, this risk is minimized by cooking the corn thoroughly, as high temperatures kill most harmful bacteria. In addition, corn worms are not known to be a significant source of foodborne illness, so the risk is relatively low.
Despite these potential risks, it’s important to note that corn worms are not toxic to humans. Ingesting a few corn worms is unlikely to cause any adverse effects, as the body can easily digest them. However, if you do encounter a corn worm in your corn on the cob, it’s best to remove it before consumption. To do this, simply pinch the worm and pull it out, being careful not to touch your mouth with the fingers that handled the worm.
In summary, while the thought of eating a corn worm might be unsettling, the actual risks are minimal. By taking proper precautions, such as thoroughly cooking the corn and removing any worms, you can enjoy your corn on the cob without worry. So, the next time you’re at the farmer’s market or the grocery store, don’t be too concerned about the occasional corn worm in your corn on the cob.
