What is tequila made of worm? This is a question that often sparks curiosity and intrigue among tequila enthusiasts and newcomers alike. While it might sound like a bizarre ingredient, the presence of a worm in tequila is actually a part of a traditional preparation method known as “mezcal.” Let’s delve into the fascinating world of tequila and uncover the truth behind this intriguing question.
Tequila, a popular spirit hailing from Mexico, is primarily made from the blue agave plant, which is native to the country. The agave plant, also known as “agave tequilana weber azul,” is the key ingredient in producing tequila. The process involves harvesting the agave plant, extracting its sap, fermenting it, and distilling it to create the final product. However, the addition of a worm to some tequilas is a unique aspect that sets it apart from other spirits.
The worm in tequila is called “escargot,” which is the French word for snail. However, in the case of tequila, it refers to a small worm called “gusano tequila” or “worm salt.” This worm is not added to the tequila itself but is often found in bottles of mezcal, a closely related spirit. Mezcal is made from a variety of agave plants, including the blue agave, and can contain the worm as part of its traditional preparation.
The worm in tequila is not a part of the distillation process but is instead a symbol of the spirit’s authenticity and tradition. The presence of the worm indicates that the mezcal has been produced using traditional methods, as the worm is a byproduct of the fermentation process. The worm is typically found in bottles of mezcal that have been aged for at least one year, as the aging process allows the worm to develop and become more palatable.
While the worm itself is not consumed, it is often used as a conversation starter and a way to showcase the spirit’s unique characteristics. Drinking tequila with a worm is known as “cabrito,” which is Spanish for “little goat.” This tradition is most commonly associated with the “Repeato” mezcal, which is a double-distilled mezcal that contains the worm.
In conclusion, the answer to the question “What is tequila made of worm?” lies in the world of mezcal, a spirit closely related to tequila. The worm is not a part of the tequila itself but is instead a symbol of the spirit’s traditional preparation and authenticity. While it might seem like an unusual addition, the worm adds an intriguing element to the tequila experience and is a testament to the rich history and cultural significance of this iconic Mexican spirit.
