How to Get Perfect Fried Chicken
Fried chicken is a beloved dish around the world, with its crispy exterior and juicy interior. Whether you’re hosting a dinner party or simply craving a comforting meal, mastering the art of making perfect fried chicken is a skill worth acquiring. In this article, we will guide you through the essential steps and tips to achieve that golden, crispy perfection in every batch.
Choosing the Right Chicken
The first step to perfect fried chicken is selecting the right chicken. Opt for fresh, all-natural chicken parts, such as thighs or drumsticks, as they tend to have more flavor and moisture compared to breasts. Free-range or organic chicken is often preferred for its richer taste and tenderness.
Marinating the Chicken
Marinating the chicken is a crucial step that adds flavor and helps keep the meat moist. Create a marinade using a combination of buttermilk, lemon juice, salt, pepper, and your favorite herbs and spices. Submerge the chicken pieces in the marinade and let them soak for at least 30 minutes, or up to several hours, for maximum flavor.
Butterflying the Chicken
Butterflying the chicken involves cutting it in half lengthwise, creating a flat piece that will cook more evenly. This technique is especially helpful for larger pieces like thighs and drumsticks. To butterfly, place the chicken piece on a cutting board, skin side down. Using a sharp knife, make a cut along the backbone, then flip the chicken over and cut along the same line on the other side. Open the chicken like a book and press down on the backbone to flatten it.
Coating the Chicken
To achieve that perfect crispy coating, you’ll need to use a combination of flour, cornstarch, and baking powder. Mix these dry ingredients together in a bowl, then season with salt, pepper, and any additional spices you prefer. After the chicken has marinated, remove it from the marinade and pat it dry with paper towels. Dip each piece into the dry coating, ensuring it’s evenly coated on all sides.
Frying the Chicken
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Once the oil reaches the desired temperature, carefully lower the chicken pieces into the oil. Be sure to fry in small batches to avoid overcrowding the pot. Cook for about 12-15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Use tongs to flip the chicken halfway through the cooking process.
Resting the Chicken
After frying, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
Final Touches
To add extra flavor and presentation, you can sprinkle the fried chicken with additional herbs and spices, such as paprika, garlic powder, or celery salt. Serve the chicken with your favorite sides, such as coleslaw, mashed potatoes, or cornbread, and enjoy the perfect fried chicken you’ve worked so hard to create.
By following these steps and tips, you’ll be well on your way to making mouthwatering, crispy fried chicken that will impress your friends and family. Happy frying!
