How to Make Gummy Worms Recipe: A Fun and Easy DIY Treat
Gummy worms are a classic candy favorite that never goes out of style. Whether you’re a child or an adult, these chewy, worm-shaped candies bring back memories of fun times and sweet treats. If you’re looking to satisfy your sweet tooth with a homemade twist, we’ve got you covered with our how to make gummy worms recipe. Follow these simple steps to create your own batch of delicious gummy worms in no time!
Ingredients:
– 1 cup of sugar
– 1/2 cup of water
– 1/4 cup of light corn syrup
– 1 packet of gelatin (2 teaspoons)
– 1 teaspoon of vanilla extract
– Food coloring of your choice (green, black, and yellow for worm effect)
– Gummy worm candy molds
Instructions:
1. Begin by preparing your candy molds. You can use gummy worm candy molds or any other mold you prefer. Be sure to grease the molds with non-stick cooking spray to prevent sticking.
2. In a medium saucepan, combine the sugar, water, and light corn syrup. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved completely.
3. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Continue to boil for 5 minutes, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer.
4. While the sugar mixture is boiling, sprinkle the gelatin over the vanilla extract in a small bowl. Let it sit for a few minutes to bloom.
5. Once the sugar mixture has reached the correct temperature, remove it from the heat. Slowly pour the hot sugar mixture over the bloomed gelatin and vanilla extract, whisking constantly to combine.
6. Allow the mixture to cool slightly, but not too much. It should still be pourable but not too thick. Add your chosen food coloring to achieve the desired worm color.
7. Quickly pour the mixture into the greased candy molds, filling each mold to the top. Tap the molds gently on the counter to release any air bubbles.
8. Place the molds in the refrigerator for at least 2 hours, or until the gummy worms have completely set.
9. Once the gummy worms are set, remove them from the molds. If the gummy worms are sticking, you can dip a butter knife in warm water and run it along the edges of the molds to release the candies.
10. Store the gummy worms in an airtight container in a cool, dry place. They will last for several weeks.
Now that you know how to make gummy worms, you can enjoy this delightful treat whenever you want. It’s a fun and easy DIY project that’s sure to bring smiles to everyone who tries them. Happy gummy worm making!
