How to Make Perfect Scrambled Eggs with Milk
Scrambled eggs are a beloved breakfast dish that is both simple and delicious. The key to achieving the perfect scrambled eggs lies in the right balance of ingredients and technique. In this article, we will guide you through the process of making perfect scrambled eggs with milk, ensuring that your breakfast is both satisfying and enjoyable.
Ingredients
To make perfect scrambled eggs with milk, you will need the following ingredients:
– 2 large eggs
– 2 tablespoons of milk
– Salt and pepper to taste
– 1 tablespoon of unsalted butter
– 1 tablespoon of olive oil (optional)
Instructions
1. Begin by cracking the eggs into a bowl. Add the milk and whisk together until well combined. Season with salt and pepper to taste.
2. Heat the butter and olive oil (if using) in a non-stick skillet over medium heat. Allow the mixture to melt and coat the skillet evenly.
3. Pour the egg mixture into the skillet and let it sit for a few seconds without stirring. This allows the eggs to form a thin layer on the bottom of the skillet.
4. Once the bottom layer starts to set, gently stir the eggs with a spatula, moving them in a circular motion. Continue to stir gently, breaking up the eggs as they cook.
5. As the eggs begin to set, push the cooked eggs to the edges of the skillet and pour a small amount of the uncooked egg mixture into the center. This will help to ensure even cooking.
6. Keep stirring and folding the eggs over themselves until they are just set. The eggs should be soft and slightly runny in the center.
7. Remove the skillet from the heat and let the eggs sit for a moment. This allows them to finish cooking and settle.
8. Transfer the scrambled eggs to a plate and serve immediately. Enjoy your perfect scrambled eggs with milk!
Tips for Success
– Use fresh eggs for the best results.
– Be gentle when stirring the eggs to avoid breaking them into small pieces.
– Adjust the heat as needed to prevent the eggs from burning or becoming too dry.
– Adding a small amount of milk to the eggs will make them fluffier and more tender.
By following these simple steps and tips, you can enjoy a delicious and perfect scrambled eggs with milk for breakfast. Happy cooking!
