How to Make a Perfect Medium Well Steak
Steaks are a classic dish that can be enjoyed in various ways, but achieving the perfect medium well steak can be a challenge for many home cooks. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of cooking a steak to perfection is essential. In this article, we’ll guide you through the process of making a perfect medium well steak, ensuring that your next meal is nothing short of exceptional.
Choosing the Right Steak
The first step in making a perfect medium well steak is selecting the right cut of meat. For a medium well steak, we recommend using a ribeye, strip steak, or filet mignon. These cuts are flavorful and tender, making them ideal for achieving the perfect medium well doneness. Be sure to purchase a steak that is at least 1.5 inches thick, as this will ensure that the steak remains juicy and tender throughout the cooking process.
Preparation
Before you start cooking, it’s essential to prepare your steak properly. Begin by removing the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This will help the steak cook more evenly. Additionally, pat the steak dry with paper towels to remove any excess moisture, as this will help the steak develop a nice crust during cooking.
Seasoning the Steak
Seasoning is a crucial aspect of making a perfect medium well steak. Start by seasoning the steak with salt and pepper on both sides. For added flavor, you can also use a mix of spices, such as garlic powder, onion powder, or paprika. Rub the seasoning into the steak, ensuring that it’s evenly distributed.
Heat the Grill
Next, it’s time to heat your grill. Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. If you’re using a gas grill, close the lid to help distribute the heat evenly. For a charcoal grill, allow the coals to burn until they’re glowing red and covered with a thin layer of gray ash.
Cooking the Steak
Once the grill is preheated, place the steak on the grill. Cook the steak for about 3-4 minutes on each side for a medium well doneness. If you prefer a more well-done steak, cook for an additional minute or two on each side. Use tongs to flip the steak, as using a fork can pierce the steak and allow juices to escape.
Resting the Steak
After cooking, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite. Once rested, slice the steak against the grain and serve immediately.
Conclusion
Making a perfect medium well steak is an art that requires practice and patience. By following these simple steps, you’ll be well on your way to creating a delicious and mouthwatering steak that will impress your family and friends. So, fire up the grill, gather your ingredients, and let’s get cooking!
