How to Grill Perfect Medium Well Steak
Grilling a perfect medium well steak is an art that requires a balance of technique, temperature, and timing. Whether you’re a seasoned grill master or a beginner looking to elevate your grilling skills, this guide will walk you through the process of achieving that mouthwatering, juicy steak that will have your taste buds singing. From selecting the right cut of meat to mastering the grilling technique, we’ve got you covered.
Selecting the Right Cut
The first step in grilling a perfect medium well steak is selecting the right cut of meat. Opt for a ribeye, strip steak, or New York strip for the best flavor and tenderness. These cuts have a high fat content, which contributes to the steak’s juiciness and richness. Choose steaks that are at least 1.5 inches thick to ensure they cook evenly.
Preparation
Before you fire up the grill, it’s essential to prepare your steak. Begin by removing the steak from the refrigerator about 30 minutes before grilling to allow it to come to room temperature. This helps the steak cook more evenly. Pat the steak dry with paper towels to remove excess moisture, which can prevent the steak from developing a nice sear.
Seasoning is a matter of personal preference, but a simple mixture of salt, pepper, and a touch of garlic powder or onion powder can go a long way. Rub the seasoning evenly over both sides of the steak, ensuring it penetrates the meat. You can also add other spices or herbs, such as rosemary, thyme, or a rub made from your favorite spices.
Grilling Technique
Now it’s time to fire up the grill. Preheat your grill to high heat, around 450-500 degrees Fahrenheit. Once the grill is hot, reduce the heat to medium-high. Place the steak on the grill and let it sear for about 3-4 minutes on each side, depending on the thickness of the steak. This will create a beautiful crust and lock in the juices.
Flipping and Timing
After the steak has seared, flip it to the other side and continue cooking for another 3-4 minutes for a medium well steak. Use a meat thermometer to check the internal temperature; a medium well steak should be around 130-135 degrees Fahrenheit. If you prefer a slightly more well-done steak, cook for an additional minute or two.
Resting
Once the steak has reached the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Resting is crucial, so don’t skip this step.
Serving
Finally, serve your perfect medium well steak with your favorite sides, such as a baked potato, grilled vegetables, or a simple salad. Enjoy the deliciousness of your homemade masterpiece!
Grilling a perfect medium well steak is a rewarding experience that can be achieved with a bit of practice and patience. By following these steps, you’ll be well on your way to becoming a grill master and impressing your friends and family with your culinary skills. Happy grilling!
