How to Cook the Perfect London Broil on the Grill
Grilling a London broil is a delightful way to enjoy a juicy, flavorful steak. Whether you’re hosting a barbecue or simply looking to impress your family and friends, mastering the art of cooking the perfect London broil on the grill is essential. In this article, we’ll guide you through the process, from selecting the right cut of meat to achieving the perfect grill marks and doneness.
Selecting the Right Cut
The first step in cooking the perfect London broil is to choose the right cut of meat. London broil is a cut from the top round of the beef, which is known for its lean texture and rich flavor. Look for a steak that is at least 1 1/2 inches thick, as this will ensure a tender and juicy result.
Preparation
Before you start grilling, it’s important to prepare your London broil properly. Begin by removing any excess fat or silver skin from the steak. This will help the steak cook more evenly and prevent flare-ups on the grill. Pat the steak dry with paper towels to remove any excess moisture, which can prevent proper grill marks from forming.
Marinating the London broil can add a whole new level of flavor to your steak. Create a marinade by combining ingredients such as olive oil, soy sauce, Worcestershire sauce, garlic, and herbs. Let the steak marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. This will ensure that the steak cooks quickly and evenly. If you’re using a gas grill, close the lid to help trap the heat. For a charcoal grill, arrange the coals on one side and let them burn until they are covered with a thin layer of gray ash.
Place the marinated London broil on the grill, and cook for about 4-5 minutes on each side for medium-rare. If you prefer a well-done steak, cook for an additional 1-2 minutes on each side. Use tongs to flip the steak, being careful not to press down on it, as this can cause the juices to escape.
Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the grilled London broil with your favorite sides, such as a salad, baked potatoes, or grilled vegetables. You can also add a sauce or seasoning to enhance the flavor, such as a simple balsamic glaze or a homemade steak sauce.
In conclusion, cooking the perfect London broil on the grill is all about selecting the right cut, preparing the steak properly, and mastering the cooking technique. With these tips and tricks, you’ll be able to impress your guests with a delicious, mouthwatering steak that’s sure to become a family favorite. Happy grilling!
