How to BBQ the Perfect Filet Mignon
The perfect BBQ filet mignon is a dish that can elevate any outdoor gathering. Whether you’re hosting a casual get-together or a formal dinner party, mastering the art of grilling a filet mignon can leave your guests in awe. Follow these expert tips and techniques to achieve a succulent, perfectly cooked filet mignon every time.
First and foremost, start with the right cut of meat. Filet mignon is a premium cut, so it’s essential to source high-quality beef from a reputable butcher. Look for a thick, well-marbled steak with a smooth, red color and minimal fat. The fat is crucial for the steak’s flavor and tenderness, so don’t trim it off entirely.
Preparation is key to achieving a perfect BBQ filet mignon. Begin by bringing the steak to room temperature, which allows it to cook more evenly. Pat the steak dry with paper towels to remove excess moisture, which can prevent it from developing a good sear.
Season the steak with salt and pepper, or add your favorite herbs and spices. A simple rub of salt, pepper, and garlic powder is often all you need for a classic flavor. If you prefer a more robust taste, consider using a blend of herbs such as thyme, rosemary, and paprika.
Heat your grill to a high temperature, around 450°F to 500°F. This will help create a beautiful sear on the steak’s surface. Once the grill is hot, place the steak on the grill and let it cook undisturbed for about 3-4 minutes. This will form a crust and lock in the juices.
After 3-4 minutes, flip the steak and cook for another 3-4 minutes on the other side. The cooking time will depend on the steak’s thickness and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F to 140°F. Use a meat thermometer to check the temperature, and be sure to place it in the center of the steak without touching the bone or grill grates.
Once the steak has reached the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Resting the steak is crucial, as it can make a significant difference in the final taste and texture.
After the steak has rested, slice it against the grain and serve it with your favorite side dishes. Pair your BBQ filet mignon with a rich red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavors.
By following these steps and techniques, you’ll be well on your way to grilling the perfect BBQ filet mignon. With practice, you’ll be able to impress your friends and family with this exquisite dish time and time again. Enjoy the process and the delicious results!
