What kind of worm do they put in tequila? This is a question that often piques the curiosity of tequila enthusiasts and novices alike. The worm, known as a “gusano,” is a fascinating addition to the traditional tequila drinking experience, but its origin and purpose are often shrouded in mystery.
Tequila, a spirit made from the blue agave plant, has a rich history and culture surrounding its consumption. The addition of a worm to a tequila shot is a practice that dates back to the 1930s, when it was believed that the worm would prove the tequila’s authenticity. However, this tradition has evolved over time, and today, the gusano is more of a novelty than a testament to the tequila’s purity.
The worm used in tequila is typically a type of caterpillar called the “jarro,” which is found in the agave plant’s heart, or piña. The jarro is believed to be a sign of the tequila’s strength and purity, as it is capable of surviving the harsh conditions of the agave plant. When the worm is consumed, it is said to bring good luck and protection to the drinker.
There are two types of tequila shots that commonly include a gusano: the “Tequila with a Worm” and the “Jalisco with a Worm.” The former is a simple shot of tequila served in a shot glass, while the latter is a variation of the margarita that includes the worm. Both shots are typically garnished with a lime or lemon slice and a salted rim.
While the gusano is a unique and intriguing addition to tequila, it is not a requirement for the spirit to be authentic. In fact, many tequila producers choose not to include the worm in their products, as it can be a source of controversy and concern for some consumers. For instance, some people may be allergic to the worm, or they may find the idea of consuming an insect unappealing.
Despite the controversy, the gusano remains a popular and enduring symbol of tequila culture. It is a reminder of the spirit’s origins and the respect for the agave plant that is central to its production. Whether you choose to consume the worm or not, the tradition of the gusano adds an extra layer of intrigue and mystique to the tequila drinking experience.
In conclusion, the kind of worm that is often put in tequila is the jarro caterpillar, which is believed to symbolize the spirit’s authenticity and purity. While the tradition of the gusano is not essential for tequila’s quality, it remains a captivating aspect of tequila culture that continues to captivate the interest of tequila lovers around the world.
