How to Make Inari Sushi Pockets
Inari sushi pockets, also known as “inari-zushi,” are a delightful and unique variation of the traditional Japanese sushi. These pockets are made from fried tofu pockets, which are filled with vinegared rice and various toppings. They are not only delicious but also visually appealing, making them a popular choice for sushi enthusiasts and those looking to try something different. In this article, we will guide you through the process of making inari sushi pockets, ensuring that you can enjoy this delicious treat at home.
Ingredients
To make inari sushi pockets, you will need the following ingredients:
– 1 block of tofu
– 1 cup of sushi rice
– 2 cups of water
– 1/4 cup of rice vinegar
– 2 tablespoons of sugar
– 1 tablespoon of salt
– 1 teaspoon of soy sauce
– 1 teaspoon of mirin
– Vegetables of your choice (e.g., cucumber, avocado, carrots)
– Pickled ginger
– Sesame seeds (optional)
Instructions
1.
Prepare the tofu:
– Cut the tofu block in half horizontally and then slice it into 8 equal pieces.
– Blot the tofu with paper towels to remove excess moisture.
– Place the tofu pieces on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden brown and crispy.
2.
Prepare the sushi rice:
– Rinse the sushi rice under cold water until the water runs clear.
– Combine the rinsed rice with 2 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until all the water is absorbed.
– Remove from heat and let the rice sit for 10 minutes, covered.
– Combine the rice vinegar, sugar, salt, soy sauce, and mirin in a small bowl. Mix well and pour over the cooked rice. Stir gently until the rice is well-coated with the vinegar mixture.
3.
Assemble the inari sushi pockets:
– Cut the tofu pockets in half lengthwise, creating two pockets per tofu piece.
– Fill each tofu pocket with a generous amount of vinegared rice.
– Garnish with your choice of vegetables, pickled ginger, and sesame seeds (if desired).
4.
Serve and enjoy:
– Arrange the inari sushi pockets on a serving plate and serve immediately. You can also garnish with additional sesame seeds or soy sauce, if desired.
Inari sushi pockets are a flavorful and convenient way to enjoy sushi at home. With this simple recipe, you can easily create your own inari sushi pockets and impress your friends and family with this delightful Japanese dish. Happy sushi-making!
