How to Make Ham and Cheese Hot Pockets
If you’re looking for a quick and delicious snack or meal, ham and cheese hot pockets are the perfect solution. These savory handheld pies are easy to make and can be customized to suit your taste preferences. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe will guide you through the process of creating mouthwatering ham and cheese hot pockets. Let’s get started!
Ingredients
To make ham and cheese hot pockets, you will need the following ingredients:
– 1 package refrigerated pie crust dough (2 sheets)
– 1 cup shredded ham
– 1 cup shredded cheese (cheddar or your preferred type)
– 1/2 cup diced bell peppers (optional)
– 1/4 cup diced onions (optional)
– 1 egg, beaten (for egg wash)
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the shredded ham, cheese, diced bell peppers, and onions (if using). Season with salt and pepper to taste. Mix well to ensure the ingredients are evenly distributed.
3. On a lightly floured surface, roll out one of the pie crust sheets to a 12-inch (30.5 cm) square. Place the ham and cheese mixture in the center of the dough, leaving a 1-inch border around the edges.
4. Moisten the edges of the dough with water. Place the second pie crust sheet on top of the filling, pressing down gently to seal the edges. Trim any excess dough from the edges using a knife or scissors.
5. Use a fork to crimp the edges of the dough together, creating a sealed pocket. This will help prevent the filling from leaking out during baking.
6. Repeat the process with the remaining pie crust and filling, placing each hot pocket on the prepared baking sheet.
7. In a small bowl, beat the egg. Brush the beaten egg over the top of each hot pocket, creating a golden-brown crust.
8. Bake the ham and cheese hot pockets in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
9. Remove the hot pockets from the oven and let them cool for a few minutes before slicing open and serving.
Enjoy Your Ham and Cheese Hot Pockets
Now that you’ve mastered the art of making ham and cheese hot pockets, you can enjoy this delicious snack or meal any time you want. These pockets are perfect for a quick lunch, a satisfying dinner, or a delightful treat for the whole family. Feel free to experiment with different fillings, such as pepperoni, mushrooms, or spinach, to create your own personalized hot pocket variations. Happy baking!
