How to Make Meat Pockets: A Delightful Homemade Snack
Meat pockets, also known as meat pies or hand pies, are a delightful homemade snack that can be enjoyed any time of the day. These pockets are a perfect blend of savory meat filling and flaky pastry, making them a favorite among people of all ages. In this article, we will guide you through the process of making meat pockets, ensuring that you can enjoy this delicious treat at home.
Ingredients
To make meat pockets, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1/2 cup of shortening or lard
– 1/2 cup of cold water
– 1 pound of ground meat (beef, pork, or a mix)
– 1/2 cup of diced onions
– 1/2 cup of diced bell peppers
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of tomato sauce
– 1/4 cup of water
– 1/2 cup of shredded cheese (optional)
Instructions
1. Prepare the Pastry Dough: In a large bowl, mix the flour and salt. Cut in the shortening or lard until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
2. Cook the Meat Filling: In a large skillet, cook the diced onions and bell peppers until they are soft. Add the ground meat and cook until it is browned. Stir in garlic powder, paprika, salt, and black pepper. Add tomato sauce and water, and let it simmer for about 10 minutes. If desired, add the shredded cheese and stir until melted.
3. Roll Out the Dough: On a floured surface, roll out one of the dough portions into a 12-inch circle. Repeat with the second dough portion.
4. Fill and Fold the Pockets: Place a spoonful of the meat filling in the center of the dough circle. Moisten the edges of the dough with water, then fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal.
5. Bake the Meat Pockets: Preheat your oven to 375°F (190°C). Place the meat pockets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown.
6. Serve and Enjoy: Allow the meat pockets to cool for a few minutes before serving. You can enjoy them warm or at room temperature. They are perfect for a quick snack, lunch, or even a picnic.
Making meat pockets is a simple and rewarding process that allows you to customize the filling to your taste. Whether you prefer a classic beef filling or a more adventurous combination, these pockets are sure to satisfy your cravings. So, gather your ingredients and follow these steps to create your own delicious meat pockets at home.
