How to Make Your Own Hot Pockets
Are you tired of the same old fast food options? Do you miss the convenience of a hot pocket but want to ensure it’s made with fresh, wholesome ingredients? Look no further! Learning how to make your own hot pockets is a simple and rewarding process that allows you to customize the flavors to your liking. In this article, we’ll guide you through the steps to create delicious, homemade hot pockets that are perfect for a quick and satisfying meal.
Ingredients
Before you start, gather the following ingredients:
– 1 pound of ground meat (beef, turkey, or a mix of both)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of frozen mixed vegetables
– 1 teaspoon of Italian seasoning
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional, for extra heat)
– 1 package of pre-made pie crusts or your own homemade dough
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion and minced garlic over medium heat until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the ground meat to the skillet and cook until it’s browned and crumbly. Drain any excess fat.
4. Stir in the diced tomatoes, frozen mixed vegetables, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. While the filling is cooking, roll out your pie crusts on a floured surface. Cut each pie crust into two equal rectangles.
6. Once the filling is ready, spoon it onto one half of each rectangle, leaving a 1/2-inch border around the edges.
7. Fold the other half of the rectangle over the filling, pressing the edges together to seal. You can use a fork to crimp the edges for a more decorative look.
8. Place the hot pockets on a baking sheet lined with parchment paper or a silicone baking mat.
9. Bake the hot pockets in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
10. Remove the hot pockets from the oven and let them cool for a few minutes before slicing open.
Enjoy Your Homemade Hot Pockets
Now that you’ve learned how to make your own hot pockets, you can enjoy a delicious, homemade meal whenever you want. Feel free to experiment with different fillings, such as cheese, mushrooms, or bell peppers, to create your own unique flavor combinations. Happy cooking!
