What is in house special chow mein? This delectable dish has become a staple in many restaurants, offering a unique blend of flavors and textures that cater to the taste buds of both locals and tourists. In this article, we will delve into the origins, ingredients, and preparation methods of this mouthwatering creation, ensuring that you understand what makes in house special chow mein so special.
In house special chow mein is a variation of the classic Chinese dish, chow mein, which translates to “stir-fried noodles.” While traditional chow mein consists of thin, egg noodles stir-fried with vegetables and meat, in house special chow mein takes this concept to a whole new level. The key difference lies in the unique combination of ingredients and the secret recipe that each restaurant uses to create their own signature version.
The ingredients used in in house special chow mein can vary from one establishment to another, but some common components include:
1. Noodles: The base of the dish, typically thick wheat noodles, which are stir-fried to achieve a perfect texture.
2. Chicken or beef: These are often used as the main protein source, providing a hearty and satisfying meal.
3. Vegetables: A mix of fresh vegetables, such as bell peppers, onions, carrots, and broccoli, adds color and flavor to the dish.
4. Sauce: The secret ingredient that binds everything together, a rich, savory sauce made from soy sauce, oyster sauce, and other spices.
5. Spices and seasonings: A blend of herbs and spices, such as garlic, ginger, and sesame oil, contribute to the unique taste of in house special chow mein.
The preparation of in house special chow mein is a meticulous process that requires skill and experience. Here’s a brief overview of the steps involved:
1. Cook the noodles: Place the noodles in a pot of boiling water and cook until they are al dente. Drain and set aside.
2. Prepare the protein: Cut the chicken or beef into bite-sized pieces and stir-fry until cooked through. Remove from the wok and set aside.
3. Sauté the vegetables: In the same wok, add a bit of oil and sauté the vegetables until they are tender but still crisp.
4. Create the sauce: In a separate bowl, mix together the soy sauce, oyster sauce, and other spices to create the savory sauce.
5. Combine the ingredients: Add the cooked noodles to the wok, followed by the sauce and the cooked protein and vegetables. Stir-fry everything together until well combined.
6. Serve: Plate the in house special chow mein and garnish with sesame seeds or green onions for an extra touch of flavor.
In conclusion, in house special chow mein is a delightful and unique twist on the classic Chinese dish. With its rich flavors, hearty ingredients, and secret recipe, it’s no wonder that this dish has captured the hearts and taste buds of so many. Whether you’re a fan of traditional chow mein or looking for something new, give in house special chow mein a try and experience the magic for yourself.
